Fiesta Fresca: Pico de Gallo Mexican Salsa

This favorite recipe is sure to bring the vibrant flavors of Mexico to your kitchen with our “Fiesta Fresca: Pico de Gallo Mexican Salsa”.

This fresh and tangy salsa is a medley of ripe tomatoes, crisp onions, zesty lime, and fragrant cilantro, offering a taste of Mexico’s rich culinary tradition.


  1. 5 ripe tomatoes, finely chopped
  2. 1 large onion, finely chopped
  3. 1 jalapeno, seeds removed and finely chopped
  4. 1/2 cup fresh cilantro, chopped
  5. Juice of 1 lime
  6. Salt to taste

Optional Ingredients:

  1. 1 clove garlic, minced
  2. 1/2 teaspoon ground cumin

Preparation Time: 15 minutes
Cooking Time: 0 minutes
Total Time: 15 minutes

Preparation and Cooking Details:

  1. In a large bowl, combine the chopped tomatoes, onion, jalapeno, and cilantro.
  2. Squeeze the juice of one lime over the mixture.
  3. Season with salt to taste, and add garlic and cumin if using.
  4. Stir well to combine.
  5. Let the salsa sit for about 10 minutes to allow the flavors to meld together.
  6. Serve fresh with tortilla chips, tacos, or any of your favorite Mexican dishes.