4 roma tomatoes
4 ripe avocados from 1 lime
1/2 onion chopped finely
*add chili powder for a spicy kick if desired

Chop roma tomatoes very fine.
Add lime juice, onion and salt to tomatoes in a separate bowl. In a different bowl put pealed and seeded avocados and smash with a potato smasher or fork, or you may want to use a hand blender until smooth, add other ingredients and serve. Put the avocado seed back in to dip to keep it fresh and from turning brown.

Mexican Food Recipes Mexican Appetizer Recipes Guacamole