If you want to explore the sweet side of Mexican cuisine with a delightful dessert, the Mexican Fiesta Rice Pudding is the perfect recipe. This creamy and comforting dish is a delightful blend of tender rice, sweet cinnamon, and a hint of vanilla, making it a perfect ending to any meal.

Ingredients:

1. 1 cup of long-grain white rice
2. 2 cups of water
3. 1/4 teaspoon of salt
4. 2 cups of whole milk
5. 1 cup of condensed milk
6. 1/2 cup of raisins
7. 1 teaspoon of vanilla extract
8. 1/2 teaspoon of ground cinnamon

Optional Ingredients:

1. Whipped cream for topping
2. Ground cinnamon for garnish

Preparation Time: 10 minutes
Cooking Time: 40 minutes
Total Time: 50 minutes

Preparation and Cooking Details:

1. In a large saucepan, combine the rice, water, and salt. Bring to a boil over high heat.
2. Reduce the heat to low, cover, and simmer for 15 minutes, or until the water is absorbed.
3. Stir in the whole milk, condensed milk, raisins, vanilla extract, and cinnamon.
4. Cook over medium heat, stirring constantly, for 20 to 25 minutes, or until the mixture is thick and creamy.
5. Remove from heat and let it cool. The pudding will thicken as it cools.
6. Serve warm or chilled, topped with whipped cream and a sprinkle of cinnamon, if desired.