Pastel de Tres Leches Recipe

1 box of white or yellow cake mix
1 can of pineapple rings
cool whip
2 c. evaporated milk
1 1/2 c. sweeten condensed milk
3 1/2 c. table cream
6 egg yokes

Follow the directions on the cake box to bake the cake, and bake in a large cake pan. You can use 2 boxes if you want to make a larger cake. Bake cake and set aside to cool off completely. Mix evaporated milk, sweeten condensed milk, table cream and egg yokes in a large bowl and blend till smooth. Pour milk mixture over cake and let it soak it up good. You may have some milk mixture left over and just discard it. After the cake soaks up the milk mixture place cool whip on top and on sides if you have taken it out of the pan. Add pineapple rings on top and refrigerate for 1 hour. This is a wet cake and taste good when it is cold.

Mexican Food Recipes Mexican Desert Recipes PASTEL DE TRES LECHES