7 oz mozzarella, Monterrey Jack or mild cheddar cheese
8 flour tortillas
1 TBS butter
In a large pan on medium heat, heat butter in pan place flour tortilla one at a time, sprinkle about an eighth of cheese on one half. Fold the tortilla over the cheese and press the edges together gently to seal. Cook for one minute, then turning to cook another minute. Serve whole or cut into wedges. Serve with sour cream and salsa and avocado if desired. *You can also add mushrooms and other veggies including steak to your quesadillas.