Salsa Verde (Green Salsa)


2 lbs. husked tomatillos
2 green jalapenos
1 c. chopped onions
1/2 c. chopped cilantro
2 garlic gloves
salt and pepper to taste
1 avocado cut in small cubes

Put tomatillos in a pot of water and boil. Reduce heat, cover and simmer for 10 min. until tender, remove. Retain liquid. Remove stems from tomatillos and chilies. Put retained liquid, jalapenos, tomatillos and garlic in blender and blend until smooth. Pour in bowl and put in onions, avocado, and cilantro. stir well and add salt and pepper to your taste

Mexican Food Recipes Mexican Appetizer Recipes Salsa Verde (Green Salsa)